青海波　海の舎

Hors d'oeuvre

• 

  Awaji Island fresh fish carpaccio

  2500 Yen(Tax included)

  1/10

  

  Awaji Island fresh fish carpaccio

  2500 Yen(Tax included)

salad

• Umi no Ya Green Salad (Regular)

  880 yen(Tax included)

  Half: 650 yen Small: 400 yen

  1/10

  Umi no Ya Green Salad (Regular)

  880 yen(Tax included)

  Half: 650 yen Small: 400 yen

• 

  Classic Combination Salad

  1,500 yen(Tax included)

  This is a classic style salad that was served in Western restaurants during the Showa era.

  1/10

  

  Classic Combination Salad

  1,500 yen(Tax included)

  This is a classic style salad that was served in Western restaurants during the Showa era.

soup

• Today's soup

  800 yen(Tax included)

  1/10

  Today's soup

  800 yen(Tax included)

• 

  European-style onion gratin soup made with Awaji Island onions

  1800 yen(Tax included)

  Onions from Awaji Island are slowly fried for 2 hours and then combined with consommé soup.Finish with sliced bread and Gruyere cheese.Seigaiha is a specialty dish of Uminoya, so please give it a try.

  1/10

  

  European-style onion gratin soup made with Awaji Island onions

  1800 yen(Tax included)

  Onions from Awaji Island are slowly fried for 2 hours and then combined with consommé soup.Finish with sliced bread and Gruyere cheese.Seigaiha is a specialty dish of Uminoya, so please give it a try.

fish dishes

• 

  Pan-fried red sea bream with the scent of Awaji Island lemon and colorful vegetables

  2500 Yen(Tax included)

  We use wild red sea bream caught off the coast of Numashima, Awaji Island.Please try our pan-fried red sea bream, which is crisp on the outside and fluffy on the inside.

  1/10

  

  Pan-fried red sea bream with the scent of Awaji Island lemon and colorful vegetables

  2500 Yen(Tax included)

  We use wild red sea bream caught off the coast of Numashima, Awaji Island.Please try our pan-fried red sea bream, which is crisp on the outside and fluffy on the inside.

• Today's fish dishes

  2500 Yen(Tax included)

  *Please ask staff for details.

  1/10

  Today's fish dishes

  2500 Yen(Tax included)

  *Please ask staff for details.

• Set fee

  +980 yen (tax included)

  For +980 yen (tax included), you can add a mini salad of vegetables picked in the morning / today's soup / rice or homemade bread / after-meal drink to the menu below.

  1/10

  Set fee

  +980 yen (tax included)

  For +980 yen (tax included), you can add a mini salad of vegetables picked in the morning / today's soup / rice or homemade bread / after-meal drink to the menu below.

Meat dish

• 

  Awaji beef hamburger steak

  2000 yen(Tax included)

  This is a superb delicacy made from twice-ground Awaji beef mince, giving it a juicy finish.

  1/10

  

  Awaji beef hamburger steak

  2000 yen(Tax included)

  This is a superb delicacy made from twice-ground Awaji beef mince, giving it a juicy finish.

• Awaji beef hamburger steak and fried shrimp

  2500 Yen(Tax included)

  Awaji beef hamburger steak and fried shrimp 2,200 yen The hamburger steak is made from a mixture of Awaji beef and Awaji Island pork that has been ground twice, and coarsely ground meat, making it satisfying and flavorful.The fried shrimp is seasoned with Awaji Island onion and garlic puree.

  1/10

  Awaji beef hamburger steak and fried shrimp

  2500 Yen(Tax included)

  Awaji beef hamburger steak and fried shrimp 2,200 yen The hamburger steak is made from a mixture of Awaji beef and Awaji Island pork that has been ground twice, and coarsely ground meat, making it satisfying and flavorful.The fried shrimp is seasoned with Awaji Island onion and garlic puree.

• Grilled Pork

  1800 yen(Tax included)

  1/10

  Grilled Pork

  1800 yen(Tax included)

• 

  Awaji beef cutlet (loin 120g)

  3850 yen(Tax included)

  We remove excess fat and streaks, cut it thickly, and finish it with medium rare.The sauce is laid under the meat, so please enjoy it by entwining it as you like.

  1/10

  

  Awaji beef cutlet (loin 120g)

  3850 yen(Tax included)

  We remove excess fat and streaks, cut it thickly, and finish it with medium rare.The sauce is laid under the meat, so please enjoy it by entwining it as you like.

• Awaji beef cutlet (fillet 100g)

  3850 yen(Tax included)

  1/10

  Awaji beef cutlet (fillet 100g)

  3850 yen(Tax included)

• Awaji beef steak (loin 120g)

  3500 yen(Tax included)

  1/10

  Awaji beef steak (loin 120g)

  3500 yen(Tax included)

• Awaji beef steak (fillet 100g)

  3500 yen(Tax included)

  1/10

  Awaji beef steak (fillet 100g)

  3500 yen(Tax included)

• Set fee

  +980 yen (tax included)

  For +980 yen (tax included), you can add a mini salad of vegetables picked in the morning / today's soup / rice or homemade bread / after-meal drink to the menu below.

  1/10

  Set fee

  +980 yen (tax included)

  For +980 yen (tax included), you can add a mini salad of vegetables picked in the morning / today's soup / rice or homemade bread / after-meal drink to the menu below.

Pilaf / curry / omelet rice

• 

  Dressed Omelette Rice

  1800 yen(Tax included)

  This omelet rice is made with Awaji beef and ketchup rice, topped with egg to resemble a lady wearing a dress.Served with plenty of tomato-flavored demi-glace sauce.

  1/10

  

  Dressed Omelette Rice

  1800 yen(Tax included)

  This omelet rice is made with Awaji beef and ketchup rice, topped with egg to resemble a lady wearing a dress.Served with plenty of tomato-flavored demi-glace sauce.

• European-style deglazing curry of Awaji beef and Awajishima onions

  2200 yen(Tax included)

  You can enjoy the scent of spices because Indian spices are ground with a stone mill.It is spicy and has a spicy aftertaste.Please enjoy it with Awaji beef that is rumbling.

  1/10

  European-style deglazing curry of Awaji beef and Awajishima onions

  2200 yen(Tax included)

  You can enjoy the scent of spices because Indian spices are ground with a stone mill.It is spicy and has a spicy aftertaste.Please enjoy it with Awaji beef that is rumbling.

• 

  Awaji Onion and Awaji Beef Fillet Pilaf

  2200 yen(Tax included)

  A luxurious pilaf with plenty of Awajishima onions and tender beef fillet.The taste is summarized with a sauce that is a blend of homemade garlic soy sauce and demiglace sauce.

  1/10

  

  Awaji Onion and Awaji Beef Fillet Pilaf

  2200 yen(Tax included)

  A luxurious pilaf with plenty of Awajishima onions and tender beef fillet.The taste is summarized with a sauce that is a blend of homemade garlic soy sauce and demiglace sauce.

• Seafood pilaf made with Awaji Island seafood

  1800 yen(Tax included)

  1/10

  Seafood pilaf made with Awaji Island seafood

  1800 yen(Tax included)

• seafood curry

  2000 yen(Tax included)

  1/10

  seafood curry

  2000 yen(Tax included)

• Set fee

  +880 yen (tax included)

  For +880 yen (tax included), you can add a mini salad of vegetables picked in the morning / today's soup / after-meal drink to the menu below.

  1/10

  Set fee

  +880 yen (tax included)

  For +880 yen (tax included), you can add a mini salad of vegetables picked in the morning / today's soup / after-meal drink to the menu below.

Gratin / Doria

• 

  Seafood doria made with Awaji Island seafood

  2000 yen(Tax included)

  1/10

  

  Seafood doria made with Awaji Island seafood

  2000 yen(Tax included)

• Seafood gratin made from Awaji Island seafood

  2000 yen(Tax included)

  1/10

  Seafood gratin made from Awaji Island seafood

  2000 yen(Tax included)

• Set fee

  +880 yen (tax included)

  For +880 yen (tax included), you can add a mini salad of vegetables picked in the morning / today's soup / after-meal drink to the menu below.

  1/10

  Set fee

  +880 yen (tax included)

  For +880 yen (tax included), you can add a mini salad of vegetables picked in the morning / today's soup / after-meal drink to the menu below.

Rice / bread

dessert

• 

  Seigaiha Retro Print

  ¥ 750(Tax included)

  This is a masterpiece that Seigaiha Uminoya is proud of, recreated and adapted from a recipe from the Imperial Hotel 70 years ago.By mixing custard and pudding dough, a retro texture is created.The caramel sauce is blended with wasanbon syrup, giving it a gentle sweetness that spreads throughout your mouth and lingers on your palate.Enjoy the sweet, full-bodied taste.

  1/10

  

  Seigaiha Retro Print

  ¥ 750(Tax included)

  This is a masterpiece that Seigaiha Uminoya is proud of, recreated and adapted from a recipe from the Imperial Hotel 70 years ago.By mixing custard and pudding dough, a retro texture is created.The caramel sauce is blended with wasanbon syrup, giving it a gentle sweetness that spreads throughout your mouth and lingers on your palate.Enjoy the sweet, full-bodied taste.

• Fruit platter of seasonal fruits

  1200 yen(Tax included)

  1/10

  Fruit platter of seasonal fruits

  1200 yen(Tax included)

[Cafe menu]

• [Zuccotto cake] You can enjoy your favorite coffee and tea together.

  2180 yen ~

  Zuccotto is a cake made from round dome-shaped semifreddo, which was born in Tuscany, Italy during the Renaissance.The name comes from the dome-shaped metal helmet "Zuccotto" of soldiers from the 15th to 16th centuries.

  1/10

  [Zuccotto cake] You can enjoy your favorite coffee and tea together.

  2180 yen ~

  Zuccotto is a cake made from round dome-shaped semifreddo, which was born in Tuscany, Italy during the Renaissance.The name comes from the dome-shaped metal helmet "Zuccotto" of soldiers from the 15th to 16th centuries.

• 

  Strawberry Zuccotto Cake

  1800 yen(Tax included)

  This zuccotto cake is made with plenty of large, juicy strawberries.You can enjoy the sensation of eating fruit.

  1/10

  

  Strawberry Zuccotto Cake

  1800 yen(Tax included)

  This zuccotto cake is made with plenty of large, juicy strawberries.You can enjoy the sensation of eating fruit.

• 

  Fruit Zuccotto Cake

  1600 yen(Tax included)

  This zuccotto cake is made with plenty of fresh fruits from Awaji Island.

  1/10

  

  Fruit Zuccotto Cake

  1600 yen(Tax included)

  This zuccotto cake is made with plenty of fresh fruits from Awaji Island.

• [Tart] Fruit tart

  800 yen(Tax included)

  A luxurious tart that uses plenty of seasonal fruits.How about one as a reward for yourself? A greedy tart cake where you can fully enjoy the fresh fruits cut into large pieces.

  1/10

  [Tart] Fruit tart

  800 yen(Tax included)

  A luxurious tart that uses plenty of seasonal fruits.How about one as a reward for yourself? A greedy tart cake where you can fully enjoy the fresh fruits cut into large pieces.

• [Other] Fruit pie shoe

  ¥ 660(Tax included)

  A hearty dish that uses a wide variety of fruits with plenty of cream and custard.

  1/10

  [Other] Fruit pie shoe

  ¥ 660(Tax included)

  A hearty dish that uses a wide variety of fruits with plenty of cream and custard.

• 

  [Other] Seigaiha Retro Pudding

  ¥ 750(Tax included)

  A full-bodied pudding made from a recipe from a first-class hotel 70 years ago.The gentle sweetness of the wasanbon brown sugar caramel sauce lingers on your palate.

  1/10

  

  [Other] Seigaiha Retro Pudding

  ¥ 750(Tax included)

  A full-bodied pudding made from a recipe from a first-class hotel 70 years ago.The gentle sweetness of the wasanbon brown sugar caramel sauce lingers on your palate.