青海波　海の舎

This summer-only course features Awaji Island-sourced conger eel, sea bass, and Awaji beef, along with a condensed selection of seasonal ingredients such as summer vegetables and watermelon.The first half of the meal was refreshing and light, while the second half featured fish and meat dishes to enhance the sense of satisfaction, aiming for a harmonious balance that wasn't too heavy, perfect for summer.Combining vibrant colors and a refreshing feel, this collection allows you to enjoy the summer of Awaji Island with all your senses.We offer a special, limited-time experience, with a focus on both aesthetics and beauty.