[Lunch] Seasonal Special Spring Course ~Spring Colors~

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[Lunch] Seasonal Special Spring Course ~Spring Colors~

8500 yen(税込)

7品
1～9名

Our special spring course, "Harusai," features dishes that luxuriously showcase the freshest ingredients from Awaji Island, brimming with the flavors of spring.The stars of this episode are the two most prized spring fish from Awaji Island.Please enjoy the pleasant beginning of spring to your heart's content at "Umi no Ya" (Sea House).

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【Amuse】

Asparagus marshmallows with moringa aroma and seared Awaji octopus

[Autobull]

Chilled cherry salmon from Awaji Island with grapefruit and Awaji flowers

【soup】

Spring cabbage flan, Awaji vegetable potage

【fish dishes】

Steamed sea bream from Awaji Island with a sauce flavored with Awaji lemon.

[Repair]

Spring strawberry granita, cherry blossom mousse

【Meat dish】

Awaji beef sautéed with smoked sauce and colorful spring green vegetables.

【dessert】

Crème brûlée and spring fruits

[Cafe]

Coffee or tea

予約可能時間: 11:00~13:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 1 hour and 30 minutes

予約締切: Until 9:00 on the day of your visit

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One complimentary cup of coffee or tea per person.

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2026/04/19 更新

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