青海波　海の舎

<Cold appetizer>

Terrine of Awaji vegetables

<Warm appetizer>

Today's recommended warm appetizers

<soup>

Today's soup

*Please ask our staff for details.

<Fish dishes>

Pan-seared Awaji sea bream with white wine sauce

<Meat dishes>

1. Awaji Beef Cutlet with Demi-Glace Sauce

2. Awaji Beef Loin Steak with Red Wine Sauce

3. Awaji Beef Fillet Steak with Red Wine Sauce (+1,100 yen)

Homemade bread (with homemade butter)

<dessert>

1. Seasonal fruits and chef's choice dessert

2. Seigaiha Pudding

3. Zuccotto Cake (Mont Blanc Zuccotto, Fruit Zuccotto +900 yen / Chocolate Zuccotto +600 yen)

<After-meal drinks>

Coffee or tea