青海波　海の舎

【Amuse】

Awaji chicken ballotine, whole grain mustard, red pepper mousse, tomato coulis

A ballotine made from softly rolled Awaji chicken, seasoned with whole grain mustard.

A colorful dish made with red pepper mousse and a savory tomato sauce.

【Appetizer】

Sea urchin and carrot guacamole, wild shrimp grilled with rock salt, seaweed salt butter

A soft and fluffy gummies with the richness of sea urchin and the gentle sweetness of carrots.

Fragrantly grilled wild shrimp is served with seaweed salt butter for a luxurious New Year's flavor.

【soup】

Awaji Kitazaka Egg Royale with Truffle Flavor and Sautéed Foie Gras

A smooth Royale that allows you to enjoy the rich flavor that is unique to Kitasaka eggs.

The delicious flavor of foie gras is added to create a deep taste that warms both the body and soul.

【fish dishes】

Grilled Awaji sea bream with a bouquet of winter vegetables and lemon vinaigrette sauce

Awaji sea bream grilled to a crispy skin and fluffy inside.

Colorful winter vegetables are presented like a bouquet, and the acidity of lemon brings the dish together in a refreshing way.

[Homemade bread]

[Repair]

Onion caramel and whole grain mustard chiffon

The caramel sauce brings out the sweetness of the onions and is accented with a hint of whole grain mustard.It's light and fluffy, and will have you looking forward to the next dish.

【Meat dish】

Awaji beef steak with sweet potato dauphinois and red wine sauce

Flavorful Awaji beef grilled to perfection and served with a classic red wine sauce.

The soft and fluffy Dauphinoise perfectly complements the deliciousness of the meat.

【dessert】

Sautéed apples, honey cream, cookie choux and vanilla ice cream

Warm sautéed apples with a mildly sweet honey cream.

The combination of crispy cookie choux pastry and vanilla ice cream makes this a luxurious dessert perfect for celebrating the New Year.

[After-meal drinks]

Coffee or tea