青海波　海の舎

【Amuse】

Seafood and taro croquettes with seasonal vegetable sauce and Jikoshizuku salt

These croquettes are crispy on the outside and have an exquisite balance of the delicious flavor of seafood and the sticky texture of taro.The seasonal vegetable sauce and Awaji Island's Jikoshizuku salt further enhance the flavor of the ingredients.

【Appetizer】

Colorful radish and green bean beignets with Awaji red-legged shrimp

The main dish is Awaji Island red-legged shrimp, served with seasonal daikon radish and green beans in a softly fried beignet style.This gorgeous winter appetizer combines a light texture with the sweetness of the ingredients.

【soup】

Awaji onion and white leek consommé soup wrapped in pie

Consommé soup that captures the delicious flavor of Awaji Island onions and white onions is wrapped in crispy pie dough and baked.The fragrant aroma and warmth gently announce the onset of winter.

【fish dishes】

Roasted Awaji Spanish mackerel, snow crab meat and grilled turnip, seafood fond and herbs

Fatty Spanish mackerel is roasted to a fragrant finish and served with snow crab meat and grilled turnip.This is a masterpiece that allows you to enjoy the bounty of the sea, with a rich aroma of seafood stock and herbs.

[Repair]

Potato and soy milk cream

Mildly sweet potatoes are combined with soy milk to create a mellow cream.

It has a gentle taste that allows you to take a break between courses.

【Meat dish】

Sautéed Awaji beef fillet with foie gras and taro terrine

The tender flavor of Awaji beef fillet and the rich flavor of foie gras all in one dish.

This main dish is a luxurious winter dish.

Homemade bread

【dessert】

Winter strawberry pudding

A refined pudding made with plenty of sweet and sour winter strawberries.

The lingering aroma of fruit after the meal gently concludes the course.

[Drinks after meals]

Coffee or tea

[Zuccotto cake & message plate]

*You can choose from strawberry, fruit, or chocolate for the zucotto cake on the message plate.

*Cake contents may change depending on the season.

*20,000 yen for two people (tax and service charge included)

*Additional charges start from 8,500 yen per person

*If you would like a bouquet, an additional fee of 4,000 yen or more is available upon request.

*Reservations required at least one day in advance

*Song requests must be made at least 5 days in advance.

*Regarding requested songs, we may not be able to accommodate some requests depending on the song.