青海波　海の舎

【Amuse】

Roasted cauliflower with sea urchin carbonara sauce

Fragrant roasted cauliflower tossed in a rich sea urchin carbonara sauce.

An appetizing dish that blends the sweetness of winter vegetables with the aroma of the sea.

【Appetizer】

Colorful radish and green bean beignets with Awaji red-legged shrimp

The main dish is Awaji Island red-legged shrimp, served with seasonal daikon radish and green beans in a softly fried beignet style.This gorgeous winter appetizer combines a light texture with the sweetness of the ingredients.

【soup】

Awaji onion and white leek consommé soup wrapped in pie

Consommé soup that captures the delicious flavor of Awaji Island onions and white onions is wrapped in crispy pie dough and baked.The fragrant aroma and warmth gently announce the onset of winter.

【fish dishes】

Roasted Awaji Spanish mackerel, snow crab meat and grilled turnip, seafood fond and herbs

Fatty Spanish mackerel is roasted to a fragrant finish and served with snow crab meat and grilled turnip.This is a masterpiece that allows you to enjoy the bounty of the sea, with a rich aroma of seafood stock and herbs.

[Repair]

Potato and soy milk cream

Mildly sweet potatoes are combined with soy milk to create a mellow cream.

It has a gentle taste that allows you to take a break between courses.

【Meat dish】

Sautéed Awaji beef fillet with foie gras and taro terrine

The tender flavor of Awaji beef fillet and the rich flavor of foie gras all in one dish.

This main dish is a luxurious winter dish.

Homemade bread

【dessert】

Winter strawberry pudding

A refined pudding made with plenty of sweet and sour winter strawberries.

The lingering aroma of fruit after the meal gently concludes the course.

[Drinks after meals]

Coffee or tea