青海波　海の舎

The seven dishes include winter vegetables from Awaji Island, sea bream, and Awaji beef, adding a festive touch befitting Christmas.Enjoy a special evening with a classic course that will warm both your body and soul.

【Amuse】

Roasted duck loin with colorful winter vegetables

A dish that acts as a prelude, combining fragrant roasted duckling with colorful winter vegetables.

【Appetizer】

Sole beignets, winter strawberry salad, white balsamic vinegar

The soft texture of the sole and the refreshing acidity of the strawberry.The white balsamic vinegar brings the whole dish together beautifully.

【soup】

Umi no Ya Onion Gratin Soup

A harmony of deep sweetness from caramelized onions and melted cheese.A warm staple that's essential in winter.

【fish dishes】

Roasted Awaji sea bream and turnip with choron sauce

Thick Awaji sea bream is combined with seasonal turnip and served with a choron sauce made with rich egg yolk and shallots.

[Repair]

Cleanse your palate with colorful gelato

The fruity and refreshing taste will make you look forward to the next main dish.

【Meat dish】

Awaji beef wrapped in pie and baked with foie gras and potato truffle flavor

A luxurious dish of juicy Awaji beef wrapped in a crispy pie and layered with the aroma of foie gras and truffles.

【dessert】

Berry Caprese and Chocolate Noel

A gorgeous dessert perfect for Christmas, combining sweet and sour berries with rich chocolate.

[Drinks after meals]

Coffee or tea