青海波　海の舎

A full course of seven dishes, including lobster, foie gras, Awaji beef, truffles, and other luxurious and special dishes.

We will deliver a supreme Christmas dinner that allows you to enjoy the winter bounty of Awaji Island with all your senses.

【Amuse】

Awaji onion flan, roasted Cherry Valley duck, Awaji mandarin oranges

A gorgeous appetizer that combines the gentle sweetness of onions with the savory flavor of duck, accented with refreshing mandarin oranges.

【Appetizer】

Roasted lobster, winter vegetables and colorful radish carpaccio

A colorful dish of fragrantly grilled lobster combined with crunchy vegetables and daikon radish.

【soup】

Sautéed foie gras and grilled turnip soup

Melting foie gras and sweet grilled turnip.A rich and deep winter soup.

【fish dishes】

Awaji sea bream and scallop mousse wrapped in pie and baked with Awaji tomato coulis

Sea bream and scallops are made into a mousse-like consistency and wrapped in a pie crust before being baked.The refreshing acidity of the tomatoes brings the whole dish together.

[Repair]

Fromage blanc and Setouchi yuzu, Setouchi lemon sorbet

The refreshing citrus and lightness of fresh cheese lead to the main course in the second half.

【Meat dish】

Grilled Awaji beef with potato and truffle terrine

Enjoy the delicious flavor of Awaji beef cooked over an open flame, along with a potato terrine with a hint of truffle.

【dessert】

Berry Caprese and Chocolate Noel

A gorgeous dessert made with fresh berries and chocolate to finish off Christmas Eve.

[Drinks after meals]

Coffee or tea