青海波　海の舎

【Amuse】

Seafood and taro croquettes with seasonal vegetable sauce and Jikoshizuku salt

These croquettes are crispy on the outside and have an exquisite balance of the delicious flavor of seafood and the sticky texture of taro.The seasonal vegetable sauce and Awaji Island's Jikoshizuku salt further enhance the flavor of the ingredients.

【Appetizer】

Grilled autumn barracuda, eggplant mille-feuille, fresh Japanese pepper aroma

A beautiful mille-feuille dish made with layers of fragrantly roasted autumn barracuda and eggplant.This dish is accented by the refreshing aroma of fresh Japanese pepper.

【soup】

Roasted mushrooms from Hyogo Prefecture Cream soup of various mushrooms

A mellow cream soup made with the aroma of slowly roasted mushrooms and several types of mushrooms.Enjoy the rich and deep flavor.

【fish dishes】

Awaji flounder steamed and lotus root flan with sea urchin butter sauce

An elegant fish dish made with plump steamed flounder from Awaji Island and served with lotus root flan.This is a luxurious dish with a rich sea urchin butter sauce that has a gorgeous aroma.

[Repair]

Persimmon compote and white wine granita

The sweetness of gently simmered persimmon is complemented by a refreshing aftertaste with white wine granita.It's a perfect autumn palate cleanser.

【Meat dish】

Grilled Awaji beef, two-flavored mashed potatoes, matsutake mushroom and truffle

Delicious grilled Awaji beef, luxuriously garnished with fragrant matsutake mushrooms and truffles.The two types of mashed potatoes bring out the best in each ingredient, leaving a rich, lingering aftertaste.

Homemade bread

【dessert】

Chestnut and custard cookie choux, seaweed salt ice cream, walnut and pistachio, white chocolate sauce

A fragrant cookie choux filled with rich chestnut and custard.The texture of the ice cream and nuts, accented with seaweed salt, completes the autumn feeling.

[Drinks after meals]

Coffee or tea

[Zuccotto cake & message plate]

*You can choose from fruit, Mont Blanc, matcha, or chocolate for the Zuccotto cake on the message plate.

*Cake contents may change depending on the season.

*20,000 yen for two people (tax and service charge included)

*Additional charges start from 8,500 yen per person

*If you would like a bouquet, an additional fee of 4,000 yen or more is available upon request.

*Reservations required at least one day in advance

*Song requests must be made at least 5 days in advance.

*Regarding requested songs, we may not be able to accommodate some requests depending on the song.