青海波　海の舎

【Amuse】

Seafood and taro croquettes with seasonal vegetable sauce and Jikoshizuku salt

These croquettes are crispy on the outside and have an exquisite balance of the delicious flavor of seafood and the sticky texture of taro.The seasonal vegetable sauce and Awaji Island's Jikoshizuku salt further enhance the flavor of the ingredients.

【Appetizer】

Grilled autumn barracuda, eggplant mille-feuille, fresh Japanese pepper aroma

A beautiful mille-feuille dish made with layers of fragrantly roasted autumn barracuda and eggplant.The refreshing aroma of fresh Japanese pepper adds an accent to this dish, making it a dish that evokes the beginning of autumn.

【soup】

Roasted mushrooms from Hyogo Prefecture Cream soup of various mushrooms

A mellow cream soup made with the aroma of slowly roasted mushrooms and several types of mushrooms.Enjoy the rich, deep flavor that evokes the autumn forest.

【fish dishes】

Awaji flounder steamed and lotus root flan with sea urchin butter sauce

An elegant fish dish made with plump steamed flounder from Awaji Island and served with lotus root flan.The rich sea urchin butter sauce has a gorgeous aroma, making this a luxurious dish that will be the centerpiece of the course.

[Repair]

Persimmon compote and white wine granita

The sweetness of gently simmered persimmon is complemented by a refreshing aftertaste with white wine granita.It's a perfect autumn palate cleanser that will get you excited for the next dish.

【Meat dish】

Grilled Awaji beef, two-flavored mashed potatoes, matsutake mushroom and truffle

Delicious grilled Awaji beef, luxuriously garnished with fragrant matsutake mushrooms and truffles.The two types of mashed potatoes bring out the best in each ingredient, leaving a rich, lingering aftertaste.

Homemade bread

【dessert】

Chestnut and custard cookie choux, seaweed salt ice cream, walnut and pistachio, white chocolate sauce

A fragrant cookie choux filled with rich chestnut and custard.The texture of the ice cream and nuts, accented with seaweed salt, completes the autumn feeling.

[Drinks after meals]

Coffee or tea