Course details
[Dinner] Anniversary Pair Course ~Memory Summer~
![[Dinner] Anniversary Pair Course ~Memory Summer~](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5awsbm34/56670369/4703_w435h435.jpg)
20000 yen(Tax included)
- 7items
- 1-9persons
We have prepared a special anniversary plan recommended for those who want to make their anniversary a special day.This plan includes our special summer course meal, the "Cool Banquet Course," as well as our specialty zuccotto cake and a message plate.The day will be celebrated with live music performances by musicians.Enjoy a special time in an extraordinary space overlooking the sea.
Course menu
【Amuse】
Summer squash, various beans and flowers, fragrant salad
A fusion of Awaji Island vegetables grown in the summer sunshine, the gentle sweetness of pumpkin, and the aroma of colorful beans and edible flowers.A refreshing dish that captures the power of nature.
【Appetizer】
Grilled Awaji conger eel Grilled white asparagus The texture of raw asparagus
Awaji Conger Eel, a taste representative of summer on Awaji Island, is grilled to a fragrant finish and served with grilled white asparagus and the texture of fresh, raw asparagus.This is an elegant appetizer that will cool you down.
【soup】
Gourmet tomato gazpacho with Awaji onion veloute and red leg shrimp
The sweetness of Awaji onion veloute is harmoniously combined with the delicious flavor of red leg shrimp caught in the waters off Awaji.Gourmet tomato gazpacho adds a refreshing summer feeling.
【fish dishes】
Awaji sea bass with herbs and lemon sauce
Fresh Awaji sea bass grown in the Awaji Sea is marinated in herbs, steamed in white wine and finished with a fragrant lemon sauce.A refreshing dish that will make you feel the sea breeze of Awaji.
[Repair]
Eggplant compote, pineapple granita
The combination of cool, refreshing granita and eggplant compote is the perfect summer palate cleanser.The balance of sweet and sour flavors builds anticipation for the next dish.
【Meat dish】
Grilled Awaji beef with roasted corn and red radish, shallots and mustard
Delicious "Awaji beef" carefully grilled.This is a luxurious main dish that combines summer vegetables with a shallot and mustard sauce to enhance the flavor of the meat.
【dessert】
Orange soufflé and crepe suzette
The aroma of orange is trapped in a fluffy souffle, creating a gorgeous combination with crepe suzette.It's an elegant sweetness perfect after a meal.
[Drinks after meals]
Coffee or tea
[Zuccotto cake & message plate]
*You can choose from seasonal fruit, strawberry, or chocolate for the zuccotto cake on the message plate.
*Cake contents may change depending on the season.
*20,000 yen for two people (tax and service charge included)
*Additional charges start from 8,500 yen per person
*If you would like a bouquet of flowers, we can add an additional fee of 4,000 yen or more upon request.
*Reservations accepted: Reservations must be made at least one day in advance
* Song requests must be made at least 5 days in advance.
*Please note that we may not be able to accommodate requests for certain songs.
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Monday~Thursday/Saturday/Sunday
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
2025/05/09 update