青海波　海の舎

[Amuse-bouche] Summer pumpkin, various beans and flowers, fragrant salad

A fusion of Awaji Island vegetables grown in the summer sunshine, the gentle sweetness of pumpkin, and the aroma of colorful beans and edible flowers.A refreshing dish that captures the power of nature.

[Appetizer] Grilled Awaji conger eel, grilled white asparagus, and the texture of raw asparagus

Awaji Conger Eel, a taste representative of summer on Awaji Island, is grilled to a fragrant finish and served with grilled white asparagus and the texture of fresh, raw asparagus.This is an elegant appetizer that will cool you down.

[Soup] Awaji onion veloute, red leg shrimp, gourmet tomato gazpacho

The sweetness of Awaji onion veloute is harmoniously combined with the delicious flavor of red leg shrimp caught in the waters off Awaji.Gourmet tomato gazpacho adds a refreshing summer feeling.

[Fish dish] Awaji sea bass with herbs and lemon sauce

Fresh Awaji sea bass grown in the Awaji Sea is marinated in herbs, steamed in white wine and finished with a fragrant lemon sauce.A refreshing dish that will make you feel the sea breeze of Awaji.

[Palate cleanser] Eggplant compote and pineapple granita

The combination of cool, refreshing granita and eggplant compote is the perfect summer palate cleanser.The balance of sweet and sour flavors builds anticipation for the next dish.

[Meat dish] Grilled Awaji beef with roasted corn and red radish, shallots and mustard

Delicious "Awaji beef" carefully grilled.This is a luxurious main dish that combines summer vegetables with a shallot and mustard sauce to enhance the flavor of the meat.

[Dessert] Orange souffle and crepe suzette

The aroma of orange is trapped in a fluffy souffle, creating a gorgeous combination with crepe suzette.It's an elegant sweetness perfect after a meal.

[Drinks after meals]

Coffee or tea