青海波　海の舎

<Cold appetizer>

Awaji vegetable terrine

<Warm appetizer>

Today's recommended hot appetizer

<soup>

Today's soup

*Please ask the staff for details

<Fish dishes>

Pan-fried Awaji Sea Bream with White Wine Sauce

<Meat dishes>

1. Awaji beef cutlet with demi-glace sauce

2. Awaji beef loin steak with red wine sauce

3. Awaji beef fillet steak with red wine sauce (+1,100 yen)

Homemade bread (with homemade butter)

<dessert>

1. Seasonal fruits and a selection of desserts

2. Seigaiha Pudding

3. Zuccotto Cake (Mango Zuccotto, Fruit Zuccotto +900 yen / Matcha Zuccotto, Chocolate Zuccotto +600 yen)

<After-meal drinks>

Coffee or tea