青海波　海の舎

[Amuse-bouche] Roasted winter vegetables from Awaji with various vegetable sauces

This dish is made by roasting winter vegetables from Awaji and enjoying them with a variety of vegetable sauces.This is the start of simply enjoying the blessings of nature in winter.

[Appetizer] Duckling confit, island mandarin orange confiture

The duck confit is combined with a confiture that makes use of the sweet and sour taste of island mandarins, creating a rich, deep flavor.

[Soup] Beet flan and broccoli potage

A warming winter soup that combines the sweetness of beets with the freshness of broccoli.

[Fish dish] Sautéed Setouchi Pacific grouper with kohlrabi and seafood sauce

This dish features sauteed Pacific grouper from the Seto Inland Sea, with kohlrabi and seafood sauce enhancing its delicate flavor.You can enjoy fresh seafood from the Seto Inland Sea.

[Palate cleanser] Baked sweet potato ice cream

Baked sweet potato ice cream is a sweet and savory palate cleanser that brings to mind the warm flavors of winter.

[Meat dish] Awaji beef stewed in red wine, classic style

Awaji beef stewed in red wine, classic style.A luxurious main dish that is soft and packed with rich flavor.

[Homemade bread]

[Dessert] Winter strawberry degrinéson

Degrinéson made with winter strawberries.The fresh sweetness and sourness of strawberries fills your mouth, leaving you with a refreshing aftertaste.

[Drinks after meals]

Coffee / tea