Course details
[Dinner] December only Christmas course ~Celebration~
![[Dinner] December only Christmas course ~Celebration~](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5awsbm34/44818937/jfip_w435h435.jpg)
7500 yen(Tax included)
- 6items
- 1-9persons
The December-only Christmas Course "Celebration" features a gorgeous array of six dishes made with plenty of seasonal Awaji ingredients.From the rich sea urchin soufflé to chilled fresh Awaji fish and roasted Awaji beef, you can enjoy each dish that brings out the best in the ingredients.For dessert, we will offer "Umi no Yado Noel," providing a Christmas-like finale to this special day.
Course menu
【Amuse】
Sea urchin soufflé and seafood flan
【Appetizer】
Chilled fresh Awaji fish, Awaji onion pickles and colorful herb flower garden
【soup】
Awaji vegetable cappuccino
【fish dishes】
Awaji sea bream and shrimp steamed with turnip and flowers in wine - a dish of textures
【Meat dish】
Awaji beef roti, colorful vegetables and pie millefeuille, red wine sauce
[Homemade bread]
【dessert】
Noel of the Sea House
[Drinks after meals]
Coffee or tea
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Monday~Thursday/Saturday
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 9:00 on the day of your visit
2024/10/28 update
