[Lunch] December only Christmas course ~Festival~

Course details

[Lunch] December only Christmas course ~Festival~

7500 yen(Tax included)

6items
1-9persons

The December-only Christmas course, "Celebration," features six gorgeous dishes made with plenty of seasonal Awaji ingredients.From the rich sea urchin soufflé to chilled fresh Awaji fish and roasted Awaji beef, you can enjoy each dish that brings out the best in the ingredients.For dessert, we will serve "Umi no Yado Noel," providing a Christmas-like finale to a special evening.

Course menu

【Amuse】

Sea urchin soufflé and seafood flan

【Appetizer】

Chilled fresh Awaji fish, Awaji onion pickles and colorful herb flower garden

【soup】

Awaji vegetable cappuccino

【fish dishes】

Awaji sea bream and shrimp steamed with turnip and flowers in wine - a dish of textures

【Meat dish】

Awaji beef roti, colorful vegetables and pie millefeuille, red wine sauce

[Homemade bread]

【dessert】

Noel of the Sea House

[Drinks after meals]

Coffee or tea

Reservation reception time: 11:00~13:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 9:00 on the day of your visit

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2024/10/28 update