Course details
[Lunch] July - Classic Mountain and Sea Course
![[Lunch] July - Classic Mountain and Sea Course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5awsbm34/41058826/1kvi_w435h435.jpg)
6500 yen(Tax included)
- 6items
- 1-9persons
This is our proud course meal, which makes generous use of Awaji's luxurious ingredients, such as wild red sea bream caught in nearby waters, Awaji beef, and island vegetables.
Course menu
<Cold Appetizers>
Awaji vegetable terrine
<Hot appetizers>
Today's recommended hot appetizer
<soup>
Today's soup
*Please ask staff for details
<fish dishes>
Pan-fried Awaji Sea Bream with White Wine Sauce
<Meat dish>
1. Awaji beef cutlet with demi-glace sauce
2. Roasted Awaji beef with red wine sauce
Homemade bread (with homemade butter)
<dessert>
1. Seasonal fruits and a selection of desserts
2. Seigaiha Pudding
After-meal drinks
Coffee or tea
- Reservation reception time
- 11:00~13:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 9:00 on the day of your visit
2024/10/28 update
