青海波　海の舎

Specials

Sankai gastronomy course
6600 yen(Tax included)
A proud course meal that uses plenty of luxurious ingredients from Awaji Island, such as natural red sea bream and Awaji beef loin.Please enjoy a moment with your loved one with 5 colorful course meals.
Red sea bream poele Awajishima Lemon scent and colorful vegetables
2200 yen(Tax included)
We use natural red sea bream caught off the coast of Nushima on Awaji Island.Please enjoy the crispy outside and the fluffy red sea bream poele on the inside.
Seasonal summer special course 6/1 (Thursday) ~ 8/31 (Thursday)
8580 yen(Tax included)
At Umi-no-ya, a Western-style restaurant that offers meals made with seasonal ingredients from Awaji Island, you can enjoy a special summer course from June 1st (Thursday) to August 31st (Thursday).

Have an elegant time at [Qinghai Wave Umi no Ya], which creates an extraordinary space.It can be used for various occasions such as anniversaries with special people, meals with friends, birthdays, etc. [Awaji Island / Awaji City / Western food / Steak / Meat / Seafood / Lunch / Date / Women's Association / Memorial Day / Birthday]
Please spend an elegant and elegant time in a space reminiscent of a guesthouse in the early Meiji era surrounded by antique furniture and a classic Western restaurant & cafe where you can enjoy live music by musicians every day.[Awaji Island / Awaji City / Western Food / Steak / Meat / Seafood / Lunch / Date / Women's Association / Anniversary / Birthday]
Enjoy a luxurious meal against the backdrop of the spectacular view from inside the store.Have a memorable time on Awaji Island on a special anniversary.[Awaji Island / Awaji City / Western Food / Steak / Meat / Seafood / Lunch / Date / Women's Association / Anniversary / Birthday]

せいかいは　うみのや

Address
兵庫県淡路市野島大川70
Access
[Car] Kobe Awaji Naruto Expressway 10 minutes from Awaji IC or 10 minutes from Hokudan IC
Phone number
0799-70-9110
Business hours
Mon-Wed, Fri-Sun: 11:00-21:00 (Food LO 19:20 Drink LO 20:00)
[Lunch] 11:00-15:00 (LO 14:00)
[Cafe] 14:00-17:00
[Dinner] 17:00-20:00 (last order food 19:20/drinks 20:00)
Hours to contact restaurant
11:00~20:00
Regular holiday
wood
[Temporary business days] Thursday, August 8th and Thursday, August 15th
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for share
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories